Malt Syrup Substitute

Malt Syrup Substitute: How to Use Malt Syrup Substitutes

Malt syrup is a sweetener that is made from barley. It has a unique flavor and can be used in various recipes. However, if you are unable to find malt syrup or do not want to use it for some reason, there are alternatives that you can use. These substitutes work great in all types of recipes.

Barley Malt Syrup is the key ingredient in bakery products, sauces, and pretzels. However, if you’re finding that you can’t get your hands on some or are just looking for a substitution, there are a few malt syrup substitutes that will work nearly just as well.

16 Substitutes for Malt Syrup

We are introducing 16 substitutes that you can easily find in markets around you or even in online stores.


Molasses is a type of sugar that is made during the process of refining sugar cane or sugar beets into table sugar. It has a lot in common with barley malt syrup, which is also made from refined sugars.

There are three kinds of molasses: dark, light, and blackstrap. Blackstrap molasses is the thickest and has the least flavor. It’s made from the third boiling of sugar cane juice and is high in minerals like iron, magnesium, and potassium.

In case you need to find a substitution for barley malt syrup, you can use blackstrap molasses. This will add some minerals and vitamins to your recipe and a slight caramel flavor.

Molasses is a great substitute for malt syrup in baked goods and bagels. It has a similar flavor to sugar, but it is also thicker and stickier. Additionally, many people often confuse these two sugars for their similarities.


Honey can be a gluten-free alternative to barley malt syrup. Since barley malt syrup is a common sweetener in many gluten-free products, then honey can also provide the same flavor profile and sweetness because it’s gluten-free.

It is a natural sweetener that can be found at most grocery stores, and it’s relatively inexpensive. It also has a long shelf life, so you can buy it in bulk and store it for later use.

Bees produce the honey and store it in the beehive. Honey is used as a flavoring agent in many drinks such as tea, coffee, and even cocktails. Additionally, honey has many health benefits that make it a popular choice for people looking for a healthier substitute. You can substitute malt syrup with 1/2 cup of honey (113gm).

Brown Rice Syrup

Brown rice syrup is a natural sweetener that is made by the enzymatic action of cooked rice. It is high in maltose and has a mild flavor. It is popular in organic food products and is sometimes used as a substitute for sugar.

There are many substitutes for malt syrup, but brown rice syrup is one of the healthiest and vegan-friendly options. It is made from cooked brown rice that has been fermented with enzymes to break down the starch into sugar. It has a sweet taste that can be used in baking or cooking.

Unlike malt syrup, brown rice syrup is a slow-acting sweetener. This means it’s more appropriate for cooking and baking than adding to drinks. It also has a lower glycemic index than other syrups, so it’s a good choice for those who have diabetes or watch their sugar intake.

It is a popular sweetener in Asian cuisine. It is made by cooking rice until it becomes a thick syrup. One tablespoon of brown rice syrup has the same sweetness as one tablespoon of barley malt.

Maple Syrup

Maple syrup is a natural sweetener that can be used as a replacement for malt syrup in many recipes. It has a unique flavor that sets it apart from other sweeteners, which can be found at most grocery stores.

Maple Syrup
Maple Syrup

It is a great substitute for malt syrup. The flavor is slightly more distinct than malt, but it’s not overwhelming like molasses. In addition, maple syrup has nutritional benefits that malt syrup lacks.

It is a sweetener that is made from the sap of maple trees. The sap is reduced to a syrup, which gives the maple syrup its characteristic flavor and sweetness.

It has a similar sweet flavor with a rich, deep nuttiness. It is also less thick than barley malt, making it easier to work with.

It is a popular choice as a malt syrup substitute because of its similar consistency and flavorful nuttiness. However, it is also possible to find maple-flavored extract, which can be used in various baking recipes that call for malt syrup.

Korean Rice Syrup

Korean rice syrup is a thick, viscous syrup that is used in many sweet dishes in Korean cuisine. It is made from steamed white rice that has been boiled down to a thick liquid and then mixed with sugar and other flavorings.

This syrup is used in Korean cuisine as a finishing glaze and adds sweetness. It’s made from rice, so it has a lovely flavor and texture to enhance your dish.

It offers just the right amount of sweetness and can be used in many recipes that call for malt syrup. The usual amount to use is 1/2 cup, but it may vary depending on the recipe.


A few types of sugar can be used as substitutes for malt syrup in beer brewing. Brown sugar and white sugar are two good substitutes that can provide the same results.

Sugar is the simplest and easiest alternative for malt syrup, but malt syrup has a stronger flavor than sugar, so it might not be the best choice for every recipe. However, it can add a unique flavor profile to certain dishes.

If you’re looking to replace malt syrup with sugar. Simply use about 1 cup of sugar for every one and a half cups of malt syrup. Of course, you may need to adjust the other ingredients accordingly, but that should do the trick.

Agave Syrup

Agave syrup is made from the agave plant and is a type of natural sweetener. It has a similar consistency to honey but is slightly thinner. Agave syrup is lower on the glycemic index than other sweeteners, such as sugar or honey so it may be a good option for people looking for a healthier alternative.

Agave syrup can be used to substitute barley malt syrup in baked goods because they have similar colors and sweetness. It is also a great choice for people with diabetes or those who are gluten-free.

According to the recipe, the recommended quantity of barley malt syrup can be replaced with agave. However, agave is sweeter than sugar, so you might need to use less of it.

Coconut Syrup

Coconut syrup is a natural sweetener made from the sap of coconut flowers. It slightly tastes like brown sugar and can be used as a 1:1 replacement for regular sugar in most recipes.

If you are looking for a barley malt syrup substitute, coconut syrup is a great option. Use the same amount as recommended for barley malt syrup in your recipe.

It gives a nutty and sweet flavor to cakes, pancakes, and ice cream. Additionally, it is low in GI and helps in weight loss.

Sugar Syrup

Sugar syrup is a mixture of sugar and water that is boiled until the sugar dissolves. It can be used to sweeten drinks or to make candy.

In a pinch, you can use white or brown sugar to make sugar syrup in place of malt syrup. It will add sweetness and caramelize when cooked, giving your food a similar flavor profile. You can use half of the recommended amount when substituting sugar syrup for malt syrup in your recipe.


Maltose is a sugar molecule that is composed of two glucose molecules bonded together. It is often found in beer and bread and can be dissolved in both cold and hot liquids.


Maltose Syrup is made from starch by a complex process that breaks down the starch into maltose molecules. This sweetener is used as a food additive and has many benefits over other sweeteners. For example, it is instrumental in baking because it helps retain moisture and create a light texture.

Maltose is a malt syrup substitute with beautiful color and is less sweet than sugar. If you don’t have any other option, maltose can be used as a substitute.

Maltose can be used as a malt syrup substitute in recipes, but it is less sweet than it. In desserts, you can usually use half the amount of maltose that the recipe calls for.

Date Syrup

Date syrup is a natural sweetener made from dates. It has become popular in recent years and can be found in most grocery stores. Date syrup is a great alternative to other sweeteners, such as honey or maple syrup, and it has a unique flavor that many people enjoy.

Date syrup is a great substitute for malt syrup in most cases. It offers a bit darker color than barley malt syrup, but it has a similar flavor and can be used similarly.

Glucose Syrup

Glucose syrup is a sweet, viscous fluid made from starch. It can be produced from various starches, such as corn, potatoes, or rice. Glucose syrup is often used in food production as a sweetener and adds texture and viscosity to foods.

It can create any use normally performed by malt syrup and is even better than malt in some cases. This makes glucose syrup a more versatile and efficient substitute for malt syrup.

Glucose syrup is an essential ingredient in many food products, as it is a thickener, stabilizer, and sweetener. It is also straightforward to manufacture, making it a popular choice for large-scale food production and manufacturing.

Japanese Kuromitsu Syrup

Kuromitsu syrup is a type of molasses made from black sugar. It has a very strong flavor and is often used in Japanese cuisine, which also can be used as a malt syrup substitute.

To make kuromitsu syrup, the sugar is first boiled with a small amount of water until it reaches the desired viscosity and thickness. Then, more water is slowly added, and the mixture is evaporated until the correct concentration is reached. Finally, vanilla extract or other flavorings can be added before the syrup is bottled.

It is often added to desserts as a syrup or topping. There are many variations of kuromitsu, but all have a deep, molasses-like flavor.

Corn Syrup

Although corn syrup and malt syrup are both types of sugar, they are not the same. Corn syrup is made from cornstarch, while malt syrup is made from barley malt.

Corn syrup is a great thickener and has a mild sweetness, perfect for recipes that require sugar. Additionally, corn syrup is very affordable, making it a popular choice for many home cooks, making it one of the perfect substitutes for malt syrup.

Artificial Sweeteners

Artificial sweeteners are used as a sugar substitute by people who want the sweetness of sugar without the health drawbacks that come with it, such as insulin responses or gastric problems. They are often found in food and beverage products.

There are many artificial sweeteners on the market, but some of the most popular ones are sucralose, aspartame, and saccharin. These sweeteners can be found in various products, such as diet sodas, yogurt, and baked goods.

Though artificial sweeteners are not exactly healthy because they provide no nutritional value and may have negative holistic effects, they are a popular alternative to sugar and malt syrup.

Sorghum Syrup

Sorghum syrup is a sweetener made from the juice of the sorghum plant. It is sometimes called “sorghum molasses” and is a worthy alternative to malt syrup.

Sorghum Syrup
Sorghum Syrup

Sorghum syrup is a great substitute for malt sugar as it has a similar color. In addition, it also grants a small amount of protein and calcium, which are essential nutrients for the body.

Although sorghum is a high-calorie sugar, it is lower in vitamins than other natural sweeteners. For this reason, it may be a better choice for baking or cooking rather than as a direct replacement for honey or maple syrup. However, it is still a healthier option than white sugar.

Uses Of Malt Syrup

Malt syrup is a thick, sweet syrup made from ground malted barley. It is used as a sweetener and can be found in most grocery stores. Malt has several benefits over other sweeteners, including being gluten-free and having a lower glycemic index. It also has a similar flavor to caramelized sugar, making it a good substitute for those looking to avoid sugar.

It contains 65% maltose, which is the sugar that is found in malt. Malted beer lovers adore this ingredient because it provides a unique flavor to their beloved drink. Additionally, malt syrup can be used in recipes.

It is absorbed slowly into our bloodstream. This absorption process allows the body to use the maltose for energy over an extended period. In addition, malt is an essential source of amino acids, vitamin B, and proteins in your diet.

Additionally, malt syrup has been shown to reduce the risk of cardiovascular diseases and boost bone health.

It can be used in baking in place of sugar and has many savory applications. For example, you can add a teaspoon or two to sauces for a touch of sweetness and depth of flavor.

What To Consider Before Buying Any Malt Syrup Substitute

When looking for a barley malt syrup substitute, you should consider a few things before making your decision. First, it would be best to make sure that the substitute you choose is compatible with your recipe.

The Cost

The cost of the barley malt syrup can vary depending on the brand and where it is purchased. There are many different types of barley malt syrups to choose from, each with its unique flavor profile. It is important to do research before purchasing a barley malt syrup to find the right one for your needs.

Kind Of Dish

Barley malt syrup is a great sweetener for some dishes but not so great for others. For example, it works well in savory dishes with a salty component because the two flavors balance each other out. However, it is not as good in desserts or baked goods because it can be overpowering.


malt syrup is unhealthy because it contains a high level of fructose, which can overload the liver and cause health problems. Try to avoid consuming it if possible.

Some substitutes are vegan and gluten-free. Secondly, the flavor of the substitute might not be exactly what you’re looking for in a recipe. Lastly, make sure to do your research to find out how much sugar is in each substitute and whether it will work with the recipe you’re trying to make.


What exactly Is Malt Syrup?

Malt syrup is a food product made from the concentrated solution of maltose, giving it its characteristic golden color. It is used as a sweetener and flavoring agent in various food items.

It is a thick, sweet liquid that is made from malted barley. It’s primarily used as a sweetener in the distilling process, and it’s commonly known as whiskey and bourbon. However, some people use malt syrup for other purposes, such as baking or making beer.

Are barely malt syrup and malt syrup the same?

No, they aren’t the same; malt syrup is made from barley malt, which is germinated and dried. It is then ground into a powder mixed with hot water to make a syrup. As a result, barley malt syrup has a slightly different flavor and color than malt syrup.

Should I replace rice malt syrup for Health Reasons?

Rice malt syrup is made of rice. It is mostly composed of sugar and has been linked to weight gain, tooth decay, and other health problems. However, there are healthier alternatives to rice malt syrup.

Rice malt syrup is not a good source of nutrition and minerals, as it lacks key vitamins, minerals, and antioxidants. For these reasons, rice malt syrup should not be used as a replacement for health reasons.

Can I use barley malt syrup in my vegan, gluten-free diet?

Yes, barley malt syrup can be a part of a vegan, gluten-free diet. However, there are many gluten-free alternatives to honey and coconut syrup, so make sure to check the ingredients list before purchasing.

Is there a probability that barley malt syrup is bad for me?

There is a lot of debate over whether barley malt syrup is bad for you or not. On the one hand, some people argue that it can cause obesity, diabetes, and heart disease because it is high in sugar. On the other hand, others say that these diseases are caused by excessive consumption of sugar, which barley malt syrup does not contain.

What’s the difference between molasses and malt syrup?

In addition to that, molasses is made from sugar cane, while malt syrup is made from barley malt. There are other differences you should notice such as:


Molasses have higher sucrose content than barley malt syrup, making it sweeter.

When you are cooking with molasses, you can add it slowly to ensure that the desired taste is reached. This will help you avoid adding too much or too little molasses and ruining your dish.


The texture and consistency of molasses are similar to that of barley malt syrup. Molasses is a thick sweetener that is made from sugarcane juice or sugar beets. It has a strong flavor and a slightly bitter aftertaste.

It is an important factor in baking. It helps to create the desired consistency and flavor of the baked good. Some people are concerned that using molasses more than what they’re used to will change their baking measurements or cause consistency-related problems. However, this is not the case -because it has the same texture as malt syrup no effect on baking measurements, and causes no consistency-related problems in your baking.

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Molasses and barley malt syrup are different in their colors; molasses is dark brown-almost black- while malt syrup has a golden color, so it’s easy to differentiate between them from their colors.

Are malt powder and malt syrup the same?

They aren’t the same; malt powder is a dried variant of malt syrup. Malt powder is made by drying the juice that is extracted from ground malted barley. First, malted barley is germinated and then kiln-dried.


When looking for a malt syrup substitute, it is important to consider the ingredient’s flavor, color, and texture. Many different substitutes are available, so it is a good chance to add some variety to your baking. Just be sure to do your research and make sure the ingredients you choose will work well with the recipe.

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