Marjoram Substitute

Marjoram Substitute: How to Replace Marjoram with an Ideal alternative

Marjoram is a common herb that is used in many meat dishes and stews. However, if you are unable to find marjoram or do not have any on hand. In this article, you can pick the right marjoram substitute for your dish!

Though it is not a common herb, marjoram can be substituted with another herb in Mediterranean or Middle Eastern cuisine. The main difference will be in the taste of the dish, so it is important to experiment until you find an acceptable substitution.

Finest Marjoram Substitutes

If you are out of marjoram but still in need of the flavor it provides, try using one of the listed substitutes. These substitutes can help to provide a similar flavor profile and will help you to continue cooking your favorite dishes.


Oregano is the most common of the three herbs and is a potent marjoram substitute. If you are looking for an alternative, thyme is a good option, but it may be less flavorful than oregano.

Oregano is a popular herb that has a strong flavor. Marjoram, on the other hand, has a milder flavor and can be used as a substitute for oregano in many dishes.

Dried oregano is about half as strong as fresh marjoram, so use twice as much if you’re using dried oregano.

In general, it is easy to replace marjoram with fresh oregano in most recipes. The taste of the two herbs is quite similar, but if you need to be precise, use 1/4 teaspoon of fresh oregano for every teaspoon of dried marjoram.


Basil is a great substitute for marjoram in dishes that are on the sweeter and milder side. For example, if you are making Italian food, basil will work well in most recipes. However, if you are looking for an exact replica of the marjoram flavor profile, some other substitutes might be needed.

When it comes to replacing marjoram in a recipe, start by using a one-to-one ratio. Then, taste and adjust as needed. Basil is generally a good substitute for marjoram; however, other herbs may work well depending on the dish.

Basil and Marjoram are two very different plants. When looking for a marjoram substitute, it is important to consider the nutritional values of the alternative.

Nutritional valueshigh levels of vitamin C, A, and K, it contains manganese, magnesium, and iron.a good source of niacin, dietary fiber, vitamin B6 and thiamine. It also has potassium, calcium, and zinc.


Thyme is a traditional herb used in European cuisines. It has a strong flavor that can be overpowering, so it is often used sparingly. Thyme can be used as a substitute for marjoram in most recipes.


When looking for a thyme substitute for marjoram, it is important to focus on the French and English varieties. These two types have the most similar flavors to marjoram, so they will work best in recipes that call for marjoram.

You can use 1/2 teaspoon of thyme to replace 1 teaspoon of marjoram.

Dried Lemongrass

It has a lemony citrus flavor that is similar to marjoram. Lemongrass is not a common spice, but it can be found in some specialty stores.

Dried lemongrass can be used as a last resort if you are unable to find marjoram. However, it does not have the same flavor or fragrance as marjoram and should only be used if you cannot find the herb anywhere.

Italian Seasoning

Italian seasoning is a blend of different herbs, including marjoram. It can be used as a substitute for marjoram in many recipes.

When it comes to substituting marjoram with Italian seasoning, there is a 1:1 ratio that you can use. This means that for every teaspoon of marjoram, you can use 1 teaspoon of Italian seasoning.


Tarragon is a perennial herb that is in the same family as mint. It is known as estragon and has a strong flavor with a peppery taste and a faint licorice flavor.


Tarragon is a type of herb that has a licorice-like flavor. It is often used as a marjoram substitute, as the two herbs have a similar taste. The French variety of tarragon is most commonly used as a replacement, and it can be found at most grocery stores. The ratio for substitution is 1:1.

It can be used in the Mediterranean and French cuisine, as well as other dishes such as salad dressings, and sauces. It has a slight anise flavor and goes well with chicken, fish, and eggs.


Although you might be looking for a marjoram substitute, it is important to remember that not all herbs are created equal. If you’re looking for a similar flavor profile, consider mincing rosemary leaves and using them in your dish. This will help distribute the flavor more evenly and provide a better overall taste.

Rosemary is a flavorful herb that can be used as a substitute for marjoram. It has a slightly different flavor profile, but it can be used to achieve similar results.


One of the herbs that is often found in many holiday dishes is sage. It has a slightly peppery, bitter taste that works well with savory foods. However, if you are looking for an ideal substitute for marjoram, sage is a good option. 

It can be used in many of the same dishes and is easily found at most grocery stores. This will help to maintain the flavor of the dish while still providing a different taste. Using a 3/4th spoon of sage will be an adequate substitute.

Summer Savory

Summer savory is an aromatic herb that is a member of the mint family. It has a peppery, slightly bitter taste and is used as a substitute for marjoram in many dishes. It is readily available at most grocery stores. In fact, One tablespoon of summer savory corresponds to 8 grams of marjoram.

It also has a winter version called winter savory. Although winter savory is not a perfect substitute for marjoram, it is the closest that can be found. The flavor of winter savory is very similar to marjoram, but it is slightly stronger. Additionally, 3/4 teaspoon of winter savory can be used in place of 1 teaspoon of marjoram.

Poultry Seasoning

Poultry seasoning is a mixture of herbs and spices used to season poultry dishes. Sage, thyme, marjoram, nutmeg, rosemary, and black pepper are common ingredients. While you can make your own poultry seasoning, it’s also available pre-packaged in most grocery stores.

Poultry Seasoning
Poultry Seasoning

Another traditional seasoning mix for turkey and chicken, as well as stuffing, contains marjoram and poultry seasoning. This flavorful spice blend can be used in a variety of savory dishes that call for marjoram. This mix can be found in most grocery stores or online.

Herbes De Provence

Herbes De Provence is a mixture of dried herbs that are typically used in French cuisine. The mixture usually contains marjoram, thyme, rosemary, and lavender. While marjoram is the most traditional herb in this mix. Many of the herbs in herbes de Provence can be substituted without compromising the flavor profile too much. For instance, savory can be used as a substitute for marjoram; tarragon can be used as a substitute for thyme; basil can be used as a substitute for oregano. Just make sure that you are using an appropriate amount of each herb so that the dish’s flavor is not too strong to eat.


Although parsley and marjoram have different flavors, they both enhance the flavor of food. Parsley is a great substitute for marjoram in most dishes, as its slightly peppery flavor can complement many different types of foods.

Benefits Of Marjoram To Our Health

  1. Marjoram is a good treatment for your skin infections. It has anti-fungal and anti-microbial properties that help to get rid of the infection quickly.
  2. Tea made from marjoram helps to improve the hormonal health of women.
  3. It can help prevent stomach issues and food-borne illnesses, as well as improve your overall health.
  4. One such benefit is its antioxidant properties. The antioxidant prevents cardiovascular diseases and helps improve overall heart health.
  5. It has a variety of benefits for our health, such as reducing inflammation, improving digestion, and helping us detoxify. Additionally, marjoram is a great way to add flavor to food without adding unhealthy ingredients.
  6. Essential oils are quickly gaining in popularity for their various health benefits, and marjoram oil is no exception. Marjoram oil has a unique ability to improve your nervous system, providing relief from stress, anxiety, and tension. Additionally, marjoram oil can help improve your overall mood and promote relaxation.
  7. In addition, it is also a natural analgesic, which means it can help to relieve pain. Thus, one of the main uses is as a muscle relaxant. If you have ever suffered from muscle strain, then marjoram can help to relieve the pain. It can also be used to relieve muscle pain that is pulled from exercise or injury.

Ways to use Marjoram

Marjoram is a versatile herb that can be used in both sweet and savory dishes. It has a slightly lemony flavor with a touch of sweetness. It can be used to flavor soups, stews, salads, sauces, dressings, and more.

Marjoram is a versatile herb that can be used in both fresh and dried forms. The fresh form is more commonly used in salads and other dishes, while the dried form is more potent and often used in soups, stews, and sauces.

Some common dishes that include marjoram are German sausage, lamb stew, lasagna Bolognese, and chicken cacciatore.

Marjoram can be used in many different dishes. Some common dishes that include marjoram are German sausage, lamb stew, lasagna Bolognese, and chicken cacciatore.

It has a fresh aroma and woody taste, which makes it a great addition to many meals. It can be used as a topping for pizzas or added before serving to give food a boost of flavor.

The Finest Marjoram Recipes

One way to enjoy marjoram is by using it in recipes. Here are my favorite recipes that feature marjoram: 

  • Roasted Butternut Squash Soup with Marjoram: This soup is perfect for a winter meal. It is hearty, flavorful, and warming. The marjoram gives it a slightly herby flavor that pairs well with the other ingredients.
  • Grilled Lamb Chops with a Mint and Marjoram Sauce.
  • Spaghetti with Heirloom Tomatoes, Pancetta, and Marjoram.
  • Grilled Chicken with Lemon and Marjoram: To make this dish, first, preheat your grill to medium-high heat. Next, season 4 chicken breasts with salt, pepper, and 1 tablespoon of chopped marjoram. Grill the chicken for 6-8 minutes per side, or until cooked through. Serve with lemon wedges and enjoy.
  • Za’atar-spiced grilled chicken breast with lemon juice: In order to replace the marjoram in this recipe, you can use oregano as a suitable alternative.
  • Cacio e Pepe: A classic Italian pasta dish. The recipe calls for black pepper, Parmesan cheese, and of course, marjoram.
  • Italian tomato sauce: The herb gives the tomato sauce a unique flavor that cannot be replicated by any other herb.
  • make tea with it: You can dry the leaves and use them to make tea, which will give you the health benefits of the herb. One teaspoon of dried marjoram is equivalent to one tablespoon of fresh chopped marjoram.
  • Mediterranean Baked Cod.
  • Easy Homemade Pizza.
  • Paprika Crusted White Fish Fillets with Tomato Basil Sauce.
  • Roasted Brussels Sprouts with Marjoram and Hazelnuts.
  • pumpkin Panzanella: This autumnal salad combines diced pumpkin with toasted cubes of bread, arugula, Parmesan cheese, and a balsamic dressing.
  • sautéed carrots and lemon with marjoram: The ingredients include: 1 tablespoon olive oil, 2 cups sliced carrots, 1 teaspoon finely grated lemon zest, ¼ teaspoon salt, and 1 tablespoon chopped fresh marjoram leaves. Heat the oil in a large skillet over medium heat. Add the carrots and lemon zest and cook until the carrots are tender, stirring occasionally for about 8 minutes. Stir in the salt and marjoram and cook for 1 minute.

Tips For Substituting Marjoram

  • It’s best to use fresh herbs: You can use other herbs such as thyme, oregano, or tarragon as substitutes. These herbs have a similar flavor profile to marjoram and will help maintain the flavor of the dish. But If a recipe calls for the dried herb, it’s best not to try to substitute with fresh as it will not have the same flavor.
  • Best in their whole form: keep in mind that the flavors of these substitutes will dissipate more quickly than when ground up, the flavors of these herbs will dissipate more quickly than if they were left in their whole form.
  • Make your dish unique: There are a few different ways to substitute marjoram when it is unavailable. If I am aware ahead of time that I will not have access to marjoram, I might choose an herb that changes the overall character of the dish. For example, if I am making a tomato sauce, basil can be a great replacement for marjoram. Alternatively, if I am using ground beef in a recipe, I might add oregano as a suitable substitution.
  • Experience: Though you might not have marjoram in your spice rack, there are plenty of herbs and spices that can be used as substitutes. By experimenting with different flavors, you can change the taste of a dish while still staying fairly close to the original recipe. As long as you remember the general flavor profile of marjoram, you’ll be able to replicate its taste by using a different herb or spice.

Read also: best Grand Marnier replacements


Here’s a list of commonly asked questions, along with our informative replies. We hope this section may guide you.

What is marjoram?

Marjoram is a type of herb that is native to the Mediterranean and has been used in cooking for thousands of years. Its light, sweet flavor is often used as an alternative to oregano. Marjoram is also known as thyme, which comes from the Latin word “thymus.”

Can I eat raw marjoram?

Yes, you can. Marjoram is a culinary herb with a distinct of antioxidants. Marjoram can be used in a variety of ways, including salads and pestos.

The sweet, slightly minty flavor is often used in Italian dishes. It can be eaten raw or cooked and it has a high content.

Where can I find marjoram?

an herb that has a sweet and pungent flavor. It can be found in various cuisines, including Mediterranean cuisine, Italian cuisine, and French cuisine.

You can purchase it In the grocery store, you can find Marjoram in the spice aisle. In addition to that, if you have a garden, it is possible to grow your own.

Can I plant marjoram at home?

Marjoram is a perennial herb that can be planted in the garden or indoors. Marjoram is a great addition to an indoor herb garden because it grows well and its flowers and leaves have a refreshing, mild scent.

Marjoram is a plant that grows in warmer climates, but it’s also easy to grow indoors. If you can keep the soil moist and the temperature just above freezing.

What flavors can be paired with marjoram?

Marjoram is a mild-tasting herb that pairs well with spices such as cinnamon, cloves, and ginger. It also works well when paired with savory flavors like rosemary, thyme, and oregano. Also, Some popular flavor pairings include mushrooms, scallops, and lemon.

What’s the taste of marjoram?

Marjoram is a herb that has an earthy, slightly sweet, and sour taste. Marjoram has a spicy, slightly floral flavor that can be used in cooking. And used in bread, sauces, and soups.

What spice is close to marjoram?

Oregano. Still, each of these options mentioned before will do its work in different & particular recipes.

How to use marjoram?

When substituting marjoram for another herb in a recipe, be sure to remove the leaves from the stem. This is important because the leaves can be a choking hazard if eaten whole.

When it comes to storing marjoram, there are two main methods- fresh or dried. Fresh marjoram can last for about a week in the fridge. Alternatively, you can dry the leaves and store them in an airtight container for up to six months.

In addition, marjoram is one of those herbs that work well in both the fresh form and then dried. This means you have multiple options when it comes to storage. For example, you can store it in a sealed container in the fridge or freezer, or you can dry it and keep it in a cool, dark place.

Although it is a less common herb, dried marjoram has a much more concentrated flavor than the fresh version. If you are looking for an ideal substitute for marjoram, try using oregano or thyme instead.

Drying marjoram is a great way to preserve its flavor. It can be stored for up to years, and it will retain its flavor the entire time.

One way to replace marjoram is to add it early in the cooking process so that its flavor has a chance to develop. Dried marjoram can be used in dishes such as stews, soups, and casseroles.

Oregano is a close cousin of marjoram and can be used as a suitable substitute in many recipes. The two herbs have similar flavors and aromas, so you can usually interchange them without noticing much of a difference.

Although marjoram is milder than oregano, it has a lot of the same flavor profiles. In fact, if you’re looking for an oregano substitute, marjoram is a great option. It’s important to note that the two herbs have different levels of intensity, so make sure to adjust your recipe accordingly.


In conclusion, there are a variety of substitutes for marjoram that can be used in recipes. Each substitution has its own unique flavor and properties, so it is important to do your research and find the right one for the dish you are preparing. And let me give you some advice. If you can’t see any of these substitutes as comparable to the authentic taste of marjoram, you can comfortably skip it. What suits you is much important.

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